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goneseriesblog:

kotten-not-cotton:

Thank you Michael Grant for understanding

Guys can we get this to 1500? 

goneseriesblog:

kotten-not-cotton:

Thank you Michael Grant for understanding

Guys can we get this to 1500? 

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somehownatural:

Memorable Tumblr Puns 

Other Tumblr Compilations

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jarley-puckerrose:

Can everyone just be like Dylan?

jarley-puckerrose:

Can everyone just be like Dylan?

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halebunnies:

Since I just turned sixteen a month ago, I wouldn’t mind getting my license. I can’t do that if I’m dead, you know.

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  • Age 5: i wanna be part of the xmen
  • Age 18: i wanna be part of the xmen
Tags: true facts
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sabistuki:

STOP. This is the police, you’re under arrest for being too cute. Now, put your hands where I can hold them.

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zadriest:

dixiejos:

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.


Wow might have to try these with the kids 👍

Wow might have to try these on the kids.

zadriest:

dixiejos:

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Wow might have to try these with the kids 👍

Wow might have to try these on the kids.

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(via pocketful-of-time)

Tags: Halloween
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refridgerator:

when you stay up all night doing hw and the teacher doesn’t collect it

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nflstreet:

feeling your computer getting slower though the years is one of the most heartbreaking things ever

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frosty-butt:

mhyin:

Imagine the glorious moment when we get to Marathon all the Hobbit movies  

(◡‿◡✿)

and then LOTR right after

(ʘ‿ʘ✿)

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Tags: Doctor Who